Yogourmet Casei Bifidus Acidophilus Probiotic Yogurt Starter, 1 Ounce Boxes (Pack of 2)

Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F. The Yogourmet Mult
Ingredients
Lactic Bacteria (L. Casei, B. Longum, L. Bulgaricus, S. Thermophilus, L. Acidophilus), Skim Milk Powder.