The wild May haw berries resemble a pink cranberry and make the best jelly in the world. The delicate flavor is fruity like an apple (May haw is in the apple family) but leave a nice 'zing' on the tip of your tongue. One of the South's tastiest secrets! Wild May haw Jelly is great with toast, bagels, and hot buttered biscuits. This jelly also makes a great condiment served with roasted chicken, turkey, wild game, and as an alternative to mint jelly when served with lamb.
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