The book had so much promise, but I find it to be disappointing in several ways, alas. The recipes I've tried have been delicious, and the instructions accompanying those recipes are fairly clear and authoritative, although the discussions and instructions don't rise to the level of a cooking teaching tool, as would, for example, anything by Julia Child, Marcella Hazan, Jacques Pepin, or any of the King Arthur Flour baking cookbooks, all of which really teach one new skills while providing wonderful recipes. In this case, I was already pretty experienced at making ice cream before I bought the book. Were I a tyro, I don't think this book would be the best introduction, although of course there is nothing like plunging in and trying.
Tidak ada komentar:
Posting Komentar