Sabtu, 16 Mei 2009

Farfalle Egg Pasta - Pirro

Farfalle Egg Pasta - Pirro

The Calabria region in southern Italy is home of Pirro, an artisan producer of dried pasta whose many shapes and flavors have distinguished this line from all others. The numerous varieties, all-natural flavors, and very affordable price, make it feasible to serve these pastas on a regular basis.

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